Ingredients:
6 Cups Rice Krispies
3 Tablespoons of Butter
1 Bag of Marshmallows
1/3 Cup of Dry Cake Batter (straight out of the box, do not prepare).
Lots of colorful sprinkles!
First melt the butter in a saucepan, then add the marshmallows and continuously stir until both are melted together.
When they are completely melted, remove the pan from the heat and add the cake mix to the melted butter and marshmallows:
Stir this quickly until all the dry batter is mixed in.I like to have the rice krispies in a large mixing bowl ahead of time so you can just pour the marshmallow mixture on top. Then add a lot of sprinkles.
And mix and mix and mix and mix.....you get the idea!
Spread in a pan and top with more sprinkles if you like!
And there you have yummy rice krispies treats with a hint of cake batter taste.
Enjoy :)
Shawnie
No comments:
Post a Comment